Daily, from 07/15/2019 to 07/19/2019, 9:00 AM - 12:00 PM
July 15-19 | 9:00am-12:00pm | Grades 4-8
Learn from top chefs how to do all things culinary, from baking to grilling, main dishes to desserts and everything in between. Kids will learn proper measuring, how to work with different ingredients, and how to make a recipe their own. Get some aprons ready - this is going to be one tasty week!
Cost: $150 (includes $25 supply fee)
Want to view all of our July day camps? Visit our Jumping July page for more information!
Questions? Contact Doug Farrington at or Mariah Zbacnik at .